Tips On Buying Commercial Juicers For Your New Food Business
If you’re thinking of setting up a new food business, incorporating different juices into you menu can give your venture a boost. To keep up with the customers’ demands, you’re going to need juicers for easier extraction, like Good Nature juicers. With various juicers emerging in the market, each with their different set of pros and cons, it can become overwhelming and confusing to find the best one. Thus, here are some tips when buying commercial juicers for your new food business:
Know the Type of Juicer You Need
Every juicer comes in different shapes and sizes. They also have unique features in extracting juice from fruits and vegetables. To choose the best one for your food business, you should know the different types of juicers:
- Centrifugal Juicers: These have wide mouths that can break down your big fruit chunks into little pieces until liquid is extracted. This type of juicer is time-efficient, since you don’t need to cut the fruit and vegetables into little pieces before putting them in the juicer. However, the machine could be pretty loud due to the fast-spinning mesh basket and blades necessary for juicing.
If your food business serves customers right after having the food prepared, then you can consider centrifugal juicers. The rapid spinning movement of this juicer causes the juice to oxidize faster than other types of juicers. Faster oxidation of your juice indicates that the color, taste, and nutrients found in your juice can disappear right away.
If you’ve ever tasted natural juices with unappealing color and bland flavor, then there’s a big chance it was juiced by centrifugal juices and not properly stored in a sealed container.
- Masticating Juicers or Cold-Press
Juicers: These are known for crushing fruits and vegetables slowly to squeeze the most out of them. Compared to centrifugal juicers, they work quieter and preserve the freshness and flavor of the juice due to slower oxidation. Since they are slow juicers, they may not be business-friendly, yet can be highly advantageous for daily juicers.
Through cold press juicers, you can make the most out of your fruits and vegetables. Even though they’re quite pricey and slower in juicing, you can still consider this for your business as long as you can afford two or three of them.
- Twin Gear Juicers: On the other hand, these juicers provide the greatest quality perfect for high-end food businesses, such as five-star restaurants and diners. Even though they cost more than masticating juicers, they can produce the freshest taste, have the highest retainment of nutrients, and highest juice yield.
The most unique feature of this juicer is that it can also be utilized not only for juicing fruits and vegetables, but also for making pasta noodles through the homogenising blank and pasta nozzles that are usually included in the machine. As the business owner, you can consider utilizing the juicer for other purposes.
Consider Your Workspace
Inside your restaurant’s kitchen, your gadgets and appliances are assigned to every space. Juicers will definitely take a good space in your counter, so you should also take note of how much space you’re willing to allocate your juicer. Take a good look at where electric outlets are located, as you can either put the juicer close for more convenience, or opt for a juicer that has long cords.
With all the small appliances that you could put into your restaurant’s kitchen, your juicer deserves a good spot on your workspace to ensure that it will work properly and serve the best juices. Also consider to place the juicer in a space where the noise of the juicer will not be an inconvenience to both the staff and customers.
Think About What You Will Juice
Some juicers are not limited to only fruits and vegetables, especially twin gear juicers. They can also serve their purpose in grinding andmixing other types of food offered in your menu. You can actually save more if you’re going for a juicer that’s not only dedicated to juicing fruits and vegetables.
However, even if the main purpose of juicers is to break down and extract liquid from fruits and vegetables, the machine still has limitations. Strictly, you should never put these foods into your juicer, as it can cause malfunctions and, of course, a broken and defective unit.
Other than for extracting juices, your juicer can also help you with other foods like:
- Sauces and dips
- Ice creams and sorbets
- Smoothies and milkshakes
- Nut milk and butters
- Oil attachments
- Grinding cheese, minced meat and vegetables, and coffee beans
As a result of technological progress, various tools and appliances inside the kitchen are being curated. These pieces of technology help make people’s lives easier and more convenient, as well as assist you in maintaining a healthy and active lifestyle. Among all the available commercial juicers in the market, you should be able to choose the best one for your business by following these tips mentioned.