Recipe for the Week : Pinakbet
Preparation Time: 00:10
Cooking Time: 00:15
2 tbsp cooking oil
1/8 pork cut in small pieces or shrimp
5 pcs tomato
1 cup sigarilyas
3/4 cup okra cut-up
2 pieces eggplants, sliced
1 cup sitao, cut into 2 inches long
1 cup ampalaya, sliced
Bagoong to taste
1. Heat cooking oil, saute garlic, onion, tomato and pork (shrimp).
1. Stir in all vegetable. Cook until tender.
3. Add Bagoong to taste.
3. Bring to boil. Serve while hot.
picture via: flickr
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