Recipe for the Week : Pinakbet
This is my favorite main dish. If you will offer me Adobo vs. Pinakbet, I would surely choose the latter.
Preparation Time: 00:10
Cooking Time: 00:15
2 tbsp cooking oil
1/8 pork cut in small pieces or shrimp
5 pcs tomato
1 cup sigarilyas
3/4 cup okra cut-up
2 pieces eggplants, sliced
1 cup sitao, cut into 2 inches long
1 cup ampalaya, sliced
Bagoong to taste
1. Heat cooking oil, saute garlic, onion, tomato and pork (shrimp).
1. Stir in all vegetable. Cook until tender.
3. Add Bagoong to taste.
3. Bring to boil. Serve while hot.
picture via: flickr
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Empty Streets says
Dropping over to thank you for dropping by over at empty streets and wishing yah a great weekend ahead 🙂 xoxo
WOW! yummy… this is my favorite, I’m vegetarian..If I feel homesick I’m cookin’ it and its gone hihihi. I just have bamboo shoot look here Mother Knows Best