Recipe for the week: Refrigerated Graham Cake
If you are a budget conscious mom and still want to make your children happy by giving them a slice of cake, then this recipe is for you. We don’t have a microwave oven at home so I don’t know how to bake cake but this kind of cakes makes a difference, instead of an oven you will only need a refrigerator.
This is very easy to do if you will look at it but if you made some mistakes like not putting the mixture in the refrigerator first before pouring it out in the graham, the presentation of the cake will not look good.
The cost of all the ingredients is merely around P250 to P300 only, and it’s good for 5-8 person. You can even give it to your neighbors as a gift this coming Christmas.
1 pack graham crackers
1 can condensed milk
1 can nestle cream or
1 can of peaches or
3 ripe mangoes
Mix the condensed milk and cream. Put it in the refrigerator for 5-10 minutes. In a disposable square baking pan line the bottom with the graham crackers. Put the slices of peaches. On top of the peaches, spoon the cream and milk mixture Put another batch of graham crackers on top of the peaches. Spoon some of the milk and cream mixture again. Repeat the same until you have reached the top of the pan. On the very top put slices of peaches. Spoon some more sauce and sprinkle with crumbs of graham crackers
photo via: hopyhope
what ever happens in life we should always remember to live life to the fullest