Recipe for the Week: Cashew and Cheese Moonlight Dance
A simple but truly satisfying refrigerated cake for the cheese and cashew lovers!
Preparation Time: 15 minutes plus 4 hours chilling time
Ingredients
2 250ml NESTLÉ All Purpose Cream
½ cup condensed milk
1 cup grated cheddar cheese, divided
14 pieces graham crackers
½ cup chopped and roasted cashew
Procedure
Mix together NESTLÉ All Purpose Cream, condensed milk, and ½ cup of cheese.
Arrange Graham Crackers on a square glass or aluminum container. Spread about ½ cup of cheese-cream mixture and ¼ cup chopped cashew nuts on top of graham crackers for filling. Sandwich with another layer of graham crackers and finish it off with the remaining cheese-cream mixture. Top with the rest of the cheese and cashew nuts. Chill for at least 4 hours before serving.
NUTRITIONAL CONTENT:
Calories:349
Carbohydrates (g):21.9
Protein (g):9.2
Recipe and Photo via: Nestle.com
what ever happens in life we should always remember to live life to the fullest!
Rossel says
I’m making graham cakes too but haven’t tried using cheese and cashew nuts yet. Looks yummy.
Have a great weekend!