Recipe for the week: Brownie Cream Cone
Preparation Time: 00:10
Cooking Time: 00:00
1 square 8″ x 8″ ready to eat brownies
1 250 ml NESTLÉ All Purpose Cream
1/3 cup prepared caramel topping
6 pieces ice cream cones
1. Scoop brownies into small balls using a melon baller.
2. Toss in NESTLE All Purpose Cream and prepared caramel topping.
3. Cover and chill for at least 1 hour.
4. Fill ice cream cones with mixture just before serving.
photo and recipe via: nestle.com
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