Recipe for the week: Arrozcaldo
Filipino version of congee made of chicken and 2 types of rice – a comforting dish during the rainy season.
Preparation Time: 00:40
Cooking Time: 00:25
2 tbsp oil
1 tbsp garlic
1/4 cup onion
1/4 kilo chicken cut into serving pieces
1 cup ordinary rice soaked in water for at least 20 minutes
1/2 cup malagkit rice soaked in water for at least 30 minutes
8 cups water
4 11g Broth Cubes, Chicken
sliced spring onions
1. Heat oil, saute garlic and onions until limp. Add chicken and cook until it changes color.
2. Stir in both types of rice and cook for 2 minutes. Pour in water and bring to a boil.
3. Add the Broth Cubes and simmer until rice is fluffy and fully cooked, about 20 minutes, add water if necessary.
4. Top with sliced spring onions if desired.
Recipe via: Nestle
what ever happens in life we should always remember to live life to the fullest!