Recipe for the Week: Banana Custard Layers
Preparation Time: 00:20
Cooking Time: 00:10
3/4 cup sugar
6 large egg yolks
5 tbsp cornstarch
2 1/2 cups Fresh Milk
1 tsp vanilla
24 pieces graham crackers, ground
5 pieces lacatan bananas, peeled and sliced thinly diagonally
1 250ml All Purpose Cream, whipped
1. For the custard: Whisk 3/4 cup sugar, egg yolks, and cornstarch in heavy medium saucepan. Gradually whisk in fresh milk. Cook stirring constantly over medium heat until thick, about 20 minutes. Remove from heat. Mix in vanilla.
2. To assemble: Fill the bottom of a square glass dish with half of the graham cracker crumbs. Cover with half of banana slices, then half of custard. Repeat layers with remaining crackers, bananas, and pudding. Set aside.
3. Cover top with whipped cream. If desired, sprinkle top with more graham cracker crumbs or with coffee.
4. Cool. Refrigerate, uncovered until cold, at least 3 hours.