Recipe for the Week : Pinakbet

This is my favorite main dish. If you will offer me Adobo vs. Pinakbet, I would surely choose the latter.

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6

Ingredients:

2 tbsp cooking oil
1pc onion
1pc garlic
1/8 pork cut in small pieces or shrimp
5 pcs tomato
1 cup sigarilyas
3/4 cup okra cut-up
2 pieces eggplants, sliced
1 cup sitao, cut into 2 inches long
1 cup ampalaya, sliced
Bagoong to taste

Procedure:

1. Heat cooking oil, saute garlic, onion, tomato and pork (shrimp).
1. Stir in all vegetable. Cook until tender.
3. Add Bagoong to taste.
3. Bring to boil. Serve while hot.

NUTRITIONAL CONTENT:

Calories:55
Carbohydrates (g):6
Protein (g):1
Fats (g):3

picture via: flickr

what ever happens in life we should always remember to live life to the fullest!