Japanese Beef Curry Rice Recipe

I love my Nanay’s version of Filipino style chicken curry. It has coconut milk and taste sweet, but my preference changed when I tasted Japanese curry which is more flavorful and aromatic.

But unfortunately, dining out at Japanese restaurants are a bit pricey. That’s why I’m glad I learned about how to make Japanese curry rice from my kumare The Misis Chronicles.

I made one using a ready cooked Tonkatsu before and just recently, I tried Sakuyaki beef I bought from Landers naman. And believe me, this is way way way better than my tonkatsu!!!

INGREDIENTS:

1. Curry cubes. For this I used medium hot curry mix only.
2. Sukiyaki (I got this brand exclusive from Landers).
3. Onions
4. You can add carrots and potatoes, but I only have potatoes at the time I made this. This is optional though.
5. oil and water

Instructions

1. Heat oil in a pan.
2. Add the sakuyaki until brown. Remove from the pan.
3. Saute onion, carrots and potatoes.
4. Bring back the sukiyaki. Add water, bring to a boil and cook until the carrots and potatoes are tender.
5. For 2 cups of water, add 4 cubes of curry mix. Add more if you want a thicker mixture.
6. Serve over rice and eat while it’s hot (it’s better this way I think haha).

We enjoyed this dish too much that I won’t mind eating it everyday.

Try it too, and tell me if you like it.