my Ren loves vegetables!
Who said kids doesn’t like vegetables? Maybe most kids are, but my son is different, he loves it! (thanks God!).
Recipe for the week: Refrigerated Graham Cake
If you are a budget conscious mom and still want to make your children happy by giving them a slice
Recipe for the Week: Kani Salad
Besides California Maki, Kani Salad is also one of my favorite Japanese food. I found this recipe at Pinoycook.net
Recipe for the week: Adobong Sitaw (string beans)
Makes 4 Servings Ingredients 1 lb pork belly bacon, cut into strips / or tofu for vegetarian1 bunch sitaw (string
Recipe for the week:Pork Binagoongan sa Gata Recipe (Pork with Shrimp Paste and Coconut Milk)
Ingredients: 1 Kilo Pork Belly (Liempo) cubed2 tablespoon corn oil6 cloves garlic, chopped1 white onion, minced5 small tomatoes, chopped1/2 cup
Recipe for the week: Laing (Taro Leaves)
Estimated cooking time: 30 minutes. Ingredients: 25 pieces gabi (taro) leaves, dried and shredded1/2 kilo pork, diced1/4 cup shrimp bagoong5
Recipe for the Week: Kare-Kare
Aside from Pinakbet, this dish is also one of my favorite Filipino food. Estimated cooking time: 2 hours Ingredients: 1/2 kilo
Recipe for the Week: Cashew and Cheese Moonlight Dance
A simple but truly satisfying refrigerated cake for the cheese and cashew lovers! Preparation Time: 15 minutes plus 4 hours
