Breaded Cream Dory in Mayo Garlic Sauce Recipe

Since I declared that I will get rid of pork in my diet, our meals at the house now consists mostly of vegetables, fishes and beefs.

But, I decided not to force my husband and son to do the same especially if we are attending a family get-together or a friend’s party, I let them choose what they want to eat.  Di naman ako ganon kahigpit na nanay J

Last week, I was at the Supermarket when I saw a Cream Dory at the Fish Section.  I wanted to cook something different that day, so I decided to buy one even though I think it’s more expensive than the usual fish variant that we eat: Bangus, Galunggong and Tilapia.

It was my first time to cook a breaded cream dory, so I texted co-mommy blogger Olga to ask for the ingredients that I needed to buy and food expert Peachy to know the procedure.

Here is the finished product:

WHAT YOU NEED?

For the fish breading/Coating:

Cream Dory
Flour
Pepper
Salt
Egg
Bread Crumbs

Sauce/Dip:
Mayonnaise
Garlic Powder

PROCEDURE:

For the breaded cream dory

• Cut the cream dory to finger-like sizes
• Season with salt and pepper
• Coat the fish with flour
• Beat the egg and then dip the fish coated with flour in it
• Then coat the fish into the breadcrumbs
• Cook the coated fish until golden brown.
• Place the cooked fish on a strainer or use paper towels to remove the excess oil.
• Serve while still hot and enjoy

For the Sauce

• Just combine the mayonnaise and garlic powder (that’s it)

Try this recipe and tell me if you like it too.