Bijin Nabe: A Japanese ‘Beauty Hot Pot’ now in Manila
This year I’ll be turning 36, four more years and I’ll be on my 40s. I believe that age is just a number, but I should be conscious of what I eat now if I want to age gracefully and be able to live my life to the fullest, right?
One of my recent discoveries for great food is located at the 2nd floor of S Maison in Conrad Hotel. The name of the restaurant is Bijin Nabe by Tsukado Nojo. It is a unique Japanese farm-to-table concept restaurant that serves this interesting dish, a Signature Beauty Collagen Hot Pot called Bijin Nabe.
I like the simple interior of the restaurant, it has this earthly color that makes it cozy and relaxing.
The brand is the brainchild of the Tsukada Nojo (Japanese for “Tsukada Farm”)- a pioneering private farm from the Miyazaki Prefecture in Kyushu, Japan – which is acclaimed for its high quality poultry raising methods.
Considered as the ” kobe beef of chicken”, Jidori is a special breed of chicken that’s meatier and more sinewy, making them tastier and richer in collagen.
I did not took pictures much, because I want you to see the whole process in preparing this dish so mostly I took videos. (All the photos here are from ARC PR’s FB page)
So, here is a video that shows what happened during the Bijin Nabe launching plus a clip on how this dish has been prepared. This will give you an idea what to expect when you try it.
Thank you for the awesome meal Bijin Nabe!
To know more about the Bijin Nabe by Tuskada Nojo, visit the official website at tsukadanojo.ph
Bijin Nabe by Tuskada Nojo
Level 2, S Maison, Conrad Manila,
Seaside Boulevard Cor., Coral Way, Pasay City